SEASONAL RECIPES
ALL THINGS PUMPKINPumpkin Spice Energy Bites |
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* Store your energy bites in an air-tight container in the fridge for up to 1 week or the freezer for up to 3 months.
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Ingredients
1 Cup Cadia Organic Crunchy Peanut Butter 1/2 Cup Farmer's Market Pumpkin Puree 1 tsp. Vanilla Extract 1/2 Cup Local Maple Syrup 1 1/2 cup Chia seeds 1/2 cup Dark Chocolate Chips Directions
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SAVORY SNACKS/APPETIZERS
Stuffed Jalapeño PeppersMakes 16 | 45 min. | Vegetarian
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Ingredients
8 large jalapenos 8 ounces cream cheese, room temperature 8 ounces shredded Monterey jack cheese ¼ cup shredded Parmesan cheese 2 green onions, thinly sliced ¼ teaspoon sea salt 1 sheet puff pastry, thawed 1 tablespoon poppy seeds 1 large egg, beaten |
Directions
- Preheat oven to 400°F. Halve jalapeno peppers and remove seeds and pith.
- In a medium bowl, combine cream cheese, Monterey jack cheese, Parmesan cheese, scallions, and salt.
- Fill jalapenos with cheese mixture and smooth off the top. Set aside.
- Lay out puff pastry and brush with beaten egg then sprinkle with poppy seeds. Cut pastry into ¼ inch strips, then wrap strips of pastry around jalapenos in a crisscross pattern.
- Place assembled peppers on a parchment lined baking sheet and bake for 20–30 minutes or until puff pastry is golden in color. Serve with barbeque sauce.