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White Chocolate S'mores with Peach & Hazelnut

7/24/2019

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This easy to prep dessert is not to be missed! Sure to be a hit at any backyard barbeque, and just in time for peach season!
Ingredients
  • 1 Peach, sliced
  • 1 Tbsp Unsalted Butter
  • 2 Tbsp Brown Sugar
  • 1 bag Marshmallows
  • 1 box Annie's Organic Honed Grahams
  • 1 jar Chocolate Hazelnut Spread
  • 1 Justin's White Chocolate Peanut Butter Cups (per s'more)
Instructions
  1. To caramelize peach slices, first melt butter in a non-stick skillet over medium heat. Saute peaches for 2-3 minutes, until they sizzle and their juices reduce and begin to thicken. Sprinkle in brown sugar and continue to cook until sugar is slightly caramelized.
  2. Toast a marshmallow. We prefer toasting ours over a campfire, but a stove will work too.
  3. Lay out a Honey Graham and stack marshmallow, chocolate hazelnut spread, caramelized peaches and peanut butter cup.
  4. Place a second Honey Graham on top of your creation and enjoy!
Download and save this recipe to add to your collection!
White Chocolate Smores With Peach & Hazelnut Recipe.pdf
File Size: 969 kb
File Type: pdf
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  • Blog
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