This easy to prep dessert is not to be missed! Sure to be a hit at any backyard barbeque, and just in time for peach season!
1 Peach, sliced
1 Tbsp Unsalted Butter
2 Tbsp Brown Sugar
1 bag Marshmallows
1 box Annie's Organic Honed Grahams
1 jar Chocolate Hazelnut Spread
1 Justin's White Chocolate Peanut Butter Cups (per s'more)
To caramelize peach slices, first melt butter in a non-stick skillet over medium heat. Saute peaches for 2-3 minutes, until they sizzle and their juices reduce and begin to thicken. Sprinkle in brown sugar and continue to cook until sugar is slightly caramelized.
Toast a marshmallow. We prefer toasting ours over a campfire, but a stove will work too.
Lay out a Honey Graham and stack marshmallow, chocolate hazelnut spread, caramelized peaches and peanut butter cup.
Place a second Honey Graham on top of your creation and enjoy!
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White Chocolate Smores With Peach & Hazelnut Recipe.pdf