White Chocolate S'mores with Peach & Hazelnut

This easy to prep dessert is not to be missed! Sure to be a hit at any backyard barbeque, and just in time for peach season!

Ingredients

• 1 Peach, sliced
• 1 Tbsp Unsalted Butter
• 2 Tbsp Brown Sugar
• 1 bag Marshmallows
• 1 box Annie's Organic Honed Grahams
• 1 jar Chocolate Hazelnut Spread
• 1 Justin's White Chocolate Peanut Butter Cups (per s'more)

Instructions

1. To caramelize peach slices, first melt butter in a non-stick skillet over medium heat. Saute peaches for 2-3 minutes, until they sizzle and their juices reduce and begin to thicken. Sprinkle in brown sugar and continue to cook until sugar is slightly caramelized.
2. Toast a marshmallow. We prefer toasting ours over a campfire, but a stove will work too.
3. Lay out a Honey Graham and stack marshmallow, chocolate hazelnut spread, caramelized peaches and peanut butter cup.
4. Place a second Honey Graham on top of your creation and enjoy!

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