Vegan & Gluten-Free Salted Chocolate Strawberry Brownies

Ingredients
​Brownies

• 1 ½ Cups Gluten Free Flour
• 3 Tablespoons Fair Trade Cocoa Powder
• ¾ Cups Coconut Sugar
• ½ teaspoon Baking Powder
• 160 grams (2 bars) Alter Eco Deep Dark Sea Salt Organic Chocolate, chopped
• ½ Cup Coconut Oil
• 2 Flax Eggs (2 Tbsp Flaxseed + 6 Tbsp Water)
• ¼ Cup Water
• 1 teaspoon Vanilla Extract

Topping

• 80 grams (1 bar) Alter Eco Deep Dark Sea Salt Organic Chocolate, chopped
• 1 ½ Tablespoon Coconut Oil
• 1 Cup Fresh Strawberries, sliced

Instructions

1. Preheat oven to 325 degrees F.
2. In large bowl, combine flour, cocoa powder, sugar and baking powder and set aside.
3. Melt chocolate bars in 10 second intervals in microwave (or in double boiler) and stir in coconut oil.
4. Pour chocolate mixture into dry mixture, add flax eggs and vanilla extract and stir until just combined. If mixture is too thick, add ¼ cup water.
5. Spread mixture into greased 8x8” pan.
6. Bake at 325F for 20 minutes or until knife inserted into center of pan comes out clean. Cool completely.
7. Melt 80g of chocolate with coconut oil. Spread chocolate on brownies and top the brownies with sliced strawberries. Place in the fridge to fully harden.
8. Slice, serve & enjoy!

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