Turmeric Ginger Shot

10 min, 4 servings, Vegan

• 1 ounce fresh turmeric, about a 2-inch piece, chopped
  
• 2 cups coconut water
  
• 1 ounce The Ginger People ginger juice
  
• 1-2 Tablespoons The Ginger People ginger syrup
  
• Juice of 1 lemon
  
• ¼ teaspoon salt
  

Instructions:

1. Process turmeric through a juicer, blender, or food processor. Strain liquid through a fine mesh sieve or cheese cloth into a jar.
   
2. Add coconut water, ginger juice, lemon juice, salt and ginger syrup.
   
3. Shake, pour, and enjoy!
   

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