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Turmeric Ginger Shot

3/13/2018

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10 min, 4 servings, Vegan
  • 1 ounce fresh turmeric, about a 2-inch piece, chopped
  • 2 cups coconut water
  • 1 ounce The Ginger People ginger juice
  • 1-2 Tablespoons The Ginger People ginger syrup
  • Juice of 1 lemon
  • ¼ teaspoon salt

Instructions:
  1. Process turmeric through a juicer, blender, or food processor. Strain liquid through a fine mesh sieve or cheese cloth into a jar.
  2. Add coconut water, ginger juice, lemon juice, salt and ginger syrup.
  3. Shake, pour, and enjoy!
turmeric-ginger_shot.pdf
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File Type: pdf
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