Turmeric Almond Milk with Ginger

Tap into the goodness of turmeric with this spiced up almond milk recipe made with ginger, cinnamon, nutmeg, sea salt and honey from Frontier Coop. Serve warm on a cold day or refrigerate and pour over ice!

Ingredients

• 1 ½ tsp Frontier Organic Ground Turmeric Root (1.41 oz)
• ¾ tsp Frontier Organic Ground Ginger Root (1.50 oz)
• ½ tsp Frontier Organic Ground Korintje Cinnamon (1.90 oz)
• Pinch Frontier Organic Ground Nutmeg (1.90 oz)
• ⅛ tsp Frontier Fine Sea Salt (7 oz)
• 2 cups Unsweetened Almond Milk
• 1 Tbsp Honey

Instructions

1. Add all ingredients to a saucepan and whisk until combined.
2. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.
3. Sprinkle with turmeric and serve hot or refrigerate and serve cold.
4. Enjoy!

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