Tomato Basil Riced Cauliflower

Looking for an easy weeknight side? We’ve got you covered. Try making this delicious and clean Tomato Basil Cauliflower Rice dish – it is sure to a crowd pleaser.

Ingredients

• ​1 Tbsp Olive Oil
• 1 bag (12oz) Cascadian Farms Frozen Organic Riced Cauliflower Blend with Bell Peppers & Onions
• 2 tsp Garlic (finely chopped)
• ¼ tsp Sea Salt
• 1 cup Grape Tomatoes (cut in half lengthwise)
• ¼ cup Parmesan Cheese (shredded)
• ¼ cup Fresh Basil Leaves (thinly sliced)

Instructions

1. In a 10-inch covered skillet, heat oil over medium-high heat. Add frozen cauliflower blend; stir.
2. Reduce heat to medium. Cover & cook for 7 minutes, stirring frequently.
3. Stir in garlic and salt. Cook uncovered for 1 to 3 minutes or until cauliflower is tender.
4. Remove from heat. Stir in tomatoes and cheese. Let stand for 1 minute.
5. Garnish with basil.
6. Enjoy!

Optional:

1. Can substitute a cup of chopped fresh tomatoes for the grape tomatoes.
2. Combine with cooked shrimp or chicken for a quick meal.
   

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