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Tomato Basil Riced Cauliflower

9/5/2019

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Looking for an easy weeknight side? We’ve got you covered. Try making this delicious and clean Tomato Basil Cauliflower Rice dish – it is sure to a crowd pleaser.
Ingredients
  • ​1 Tbsp Olive Oil
  • 1 bag (12oz) Cascadian Farms Frozen Organic Riced Cauliflower Blend with Bell Peppers & Onions
  • 2 tsp Garlic (finely chopped)
  • ¼ tsp Sea Salt
  • 1 cup Grape Tomatoes (cut in half lengthwise)
  • ¼ cup Parmesan Cheese (shredded)
  • ¼ cup Fresh Basil Leaves (thinly sliced)
Instructions
  1. In a 10-inch covered skillet, heat oil over medium-high heat. Add frozen cauliflower blend; stir.
  2. Reduce heat to medium. Cover & cook for 7 minutes, stirring frequently.
  3. Stir in garlic and salt. Cook uncovered for 1 to 3 minutes or until cauliflower is tender.
  4. Remove from heat. Stir in tomatoes and cheese. Let stand for 1 minute.
  5. Garnish with basil.
  6. Enjoy!
Optional:
  1. Can substitute a cup of chopped fresh tomatoes for the grape tomatoes.
  2. Combine with cooked shrimp or chicken for a quick meal.
Download and save this recipe to add to your collection!
Tomato Basil Riced Cauliflower Recipe.pdf
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  • Home
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  • On Sale
  • The Beverage Bar
  • Natcheryl's Cafe
  • Join Our Team!
  • About
    • Contact