 15 min prep, 4 servings, vegetarian, gluten-free Salad • 6 cups salad greens, (romaine gem lettuce, arugula, curly lettuces, or a mix of your favorites) • 1/2 cup dill, chopped • 5 scallions, chopped • 5 radishes, sliced • 1/2 cup Alive & Well olives • Optional: 1/2 cup feta in chunks or crumbled on top Dressing •6 Tbsp Alive & Well olive brine • 3 Tbsp Napa Valley Naturals extra virgin olive oil Instructions 1. Combine salad ingredients. 2. Combine dressing ingredients mix well. 3. Before serving, drizzle dressing on top of salad and toss well. 
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