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Springtime Greek Salad (Prasini Salata)

5/30/2017

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15 min prep, 4 servings, vegetarian, gluten-free

​Salad

• 6 cups salad greens, (romaine gem lettuce, arugula, curly lettuces, or a mix of your
favorites)
• 1/2 cup dill, chopped
• 5 scallions, chopped
• 5 radishes, sliced
• 1/2 cup Alive & Well olives
• Optional: 1/2 cup feta in chunks or crumbled on top

Dressing
•6 Tbsp Alive & Well olive brine
• 3 Tbsp Napa Valley Naturals extra virgin olive oil

​Instructions
1. Combine salad ingredients.
2. Combine dressing ingredients mix well.
3. Before serving, drizzle dressing on top of salad and toss well.
May Springtime Greek Salad Recipe
File Size: 647 kb
File Type: pdf
Download File

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