Spicy Beef Stew with Butternut Squash

This hearty beef stew features Epic Provision's flavorful jalapeno beef bone broth, which melts the beef to perfection with a low and slow cooking method. It’s a perfect way to welcome the fall weather. 

Ingredients

• 2 pounds Stew Beef (cut into ½ inch chunks)
• 6 small Roasted & Chopped Green Chilies (either 4 small cans or fresh roasted with seeds and skins removed)
• ½ Large Yellow Onion (chopped)
• 2 cloves Garlic (minced)
• 4 Celery Stalks (chopped)
• 4 cups Butternut Squash (cubed)
• 2 jars of Epic Beef Jalapeno Bone Broth
• 2 tsp Salt
• 1 tsp Ground Cumin

Instructions

1. Move oven racks to create space for a dutch oven, if necessary. Preheat oven to 300°F.
2. Place meat in an oven save dutch oven heated on medium high heat and sprinkle with salt. Brown meat on all sides, leaving the meat alone on a side for 2-3 minutes at a time to create browning.
3. Add onion, garlic, green chili, butternut squash, celery, bone broth 7 cumin to the pot and stir.
4. Leave the pot on medium high heat and bring to a boil, then cover. Remove from stove and place in the preheated oven.
5. Allow the pot to braise int he oven for 3.5 hours.
6. Remove the pot from the oven and stir before serving.
7. Enjoy!

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