S'mores Skillet w/ Original Granola

You’ve never had s’mores like this before. Ooey, gooey with a granola crunch, enjoy this summer treat from Purely Elizabeth! 

Gluten-Free ; 40 Minutes

Ingredients

• 1 - 12oz bag Purely Elizabeth Original Ancient Grain Granola
• ⅓ cup Coconut Oil
• 1 Egg
• 1 Tbsp  Unsweetened Almond Milk (or nut milk of your choice)
• 3 Tbsp Maple Syrup
• ¼ cup Melted Coconut Oil
• ¼ cup Cashew Butter (or sub any nut/seed butter)
• 1 tsp Vanilla Extract
• 1 cup Almond Flour
• ½ tsp Cinnamon
• ¼ tsp Baking Soda
• ¼ tsp Salt
• ½ cup Dark Chocolate Chips
• 10 Marshmallows

Instructions

1. Preheat the oven to 325°F. Place granola and coconut oil in food processor. Process on high until granola breaks down into fine pieces. Spray a cast iron skillet with coconut oil. Pour granola into skillet and pat down  to make an even layer. Place in freezer.
2. Whisk egg in a large bowl then pour in maple syrup, melted coconut oil, nut butter, vanilla and almond milk, and combine.
3. In a small bowl, mix almond flour, baking soda, cinnamon and salt. Add dry mixture to wet mixture and mix until combined. Fold in half of chocolate chips. Remove skillet from freezer and sprinkle remaining chocolate chips. Cut 4 marshmallows into pieces. Scatter them over the chocolate chip layer. Next, layer the cookie dough mixture over the top. Press remaining marshmallows onto cookie dough layer. Place on the middle rack in the oven and bake for 20 - 25 minutes. Then, turn the oven to broil and bake for 1 - 1½ additional minutes (keep a close eye on it because it can burn quickly).
4. ​Enjoy!

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