90 min, 30 min prep, 8-10 servings, vegetarian Cake:
Glaze:
Instructions:
*Sift organic sugar through a fine mesh sieve to avoid clumping. *For a dairy -free cake, use vegan butter and almond or cashew milk in place of the whole milk in the glaze. *The cake may be made two days in advance and stored in an air tight container. ![]()
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August 2020
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