Pumpkin Cheesecake Pie

Wholly Wholesome is working hard to solve the great dessert debate for your post-holiday meal. Cheesecake? Or pie? This Pumpkin Cheesecake Pie is the perfect tie-breaker, and a great way to please all of your guests!

Ingredients

• 1 package 9" Wholly Wholesome Organic Pie Shell (2 shells)
• 8 oz Cream Cheese (softened)
• 2 cups Pumpkin Puree
• 14 oz Sweetened Condensed Milk
• 3 Eggs
• 1 tsp Pumpkin Pie Spice

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and condensed milk together until smooth.
3. Stir in the pumpkin puree, pumpkin pie spice and eggs. Mix until well combined.
4. Pour batter into pie shells.
5. Bake for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.
6. Serve warm & enjoy!

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