Peanut Butter CHocolate Cheesecake Bites

Ingredients

• 3 packets SweetLeaf Stevia Sweetener
  
• 8 oz Cream Cheese, softened
  
• ½ Cup Peanut Butter
  
• 1½ Cups Chocolate Chips, unsweetened

Instructions

1. Combine cream cheese, peanut butter and SweetLeaf Stevia Sweetener in mixing bowl.
   
2. Stir until mixture has a light consistency both in color and texture.
   
3. Stir in ½ cup of chocolate chips & save the rest for dipping.
   
4. Cover and refrigerate for at least one hour.
   
5. Using a tablespoon, scoop the cooled cheesecake mixture in bite size balls onto a cutting board or cookie sheet lined with parchment paper.
   
6. Place bites in refrigerator for 20 minutes, or until hardened.
   
7. Melt remaining cup of chocolate chips.
   
8. Using a fork, dip the cheesecake bits into the melted chocolate, covering them completely.
   
9. Place bites back onto the parchment paper and refrigerate to harden.
   
10. Serve & enjoy!
    

 Download and save this recipe to add to your collection!: 

Peanut Butter Chocolate Cheesecake Bites Recipe.pdf
File Size:	860 kb
File Type:	pdf

Download File

---