The Whole Wheatery
  • Home
  • Shop Online
  • On Sale
  • The Beverage Bar
  • Natcheryl's Cafe
  • Blog
  • Contact
  • About

Olive & Feta Cheese Ball

11/20/2017

Comments

 
Picture
vegetarian, gluten-free; serves 6
  • 16 ounces Organic Valley cream cheese, softened
  • 4 ounces crumbled feta cheese
  • 8 Alive and Well Olives, pitted and minced
  • 1 green onion, thinly sliced
  • 1 teaspoon garlic, minced
  • ¼ cup toasted walnuts, chopped
  • ¼ cup dried cranberries, chopped

Instructions:
  1. In a medium size mixing bowl, combine cream cheese, feta, olives, green onion, and garlic.
  2. Shape mixture into two balls and chill for about an hour.
  3. Mix walnuts and cranberries on a baking sheet or large plate. Roll chilled cheese balls in walnut mixture until well coated. Serve with crackers.
2017_holiday_olive_and_feta_cheeseball.pdf
File Size: 4769 kb
File Type: pdf
Download File

Comments

    Archives

    August 2020
    July 2020
    June 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    May 2017

HOME
CONTACT
ABOUT
​OUR PRIVACY POLICY
The Whole Wheatery
44264 10th St W
Lancaster CA, 93534

T: 661 945 0773
E: ​info@thewholewheatery.com

Mon - Fri: 9a - 7p, Sat: 9a - 6p, Sun: 10a - 5p
Check out The Whole Wheatery on Yelp
  • Home
  • Shop Online
  • On Sale
  • The Beverage Bar
  • Natcheryl's Cafe
  • Blog
  • Contact
  • About