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Mac & Cheese with Peppers and Peas

8/2/2018

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20 minutes, 4 servings, vegetarian
  • 1 box of Annie's Homegrown Mac & Cheese Classic
  • ½ cup milk
  • 2 Tbsp unsalted butter
  • ¼ cup red bell pepper, chopped
  • ½ cup fresh or frozen sweet peas, thawed
  • 1 cup finely shredded sharp Cheddar cheese, divided
  • ½ cup Annie's Homegrown Cheddar Bunnies, crushed

Instructions
  1. ​In 2-quart saucepan, make mac & cheese as directed on box, increasing milk to
    ½ cup. Remove from heat.
  2. Stir in bell pepper, peas, and ¾ cup of the cheese until well mixed.
  3. Cook over medium-low heat three to four minutes, stirring occasionally, until
    heated through and cheese is melted.
  4. In small bowl, mix remaining ¼ cup cheese and crackers until well mixed.
    Sprinkle evenly over mac & cheese.
  5. Serve and savor!
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  • Home
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  • On Sale
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  • Natcheryl's Cafe
  • Join Our Team!
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