Mac & Cheese with Peppers and Peas

20 minutes, 4 servings, vegetarian

• 1 box of Annie's Homegrown Mac & Cheese Classic
• ½ cup milk
• 2 Tbsp unsalted butter
• ¼ cup red bell pepper, chopped
• ½ cup fresh or frozen sweet peas, thawed
• 1 cup finely shredded sharp Cheddar cheese, divided
• ½ cup Annie's Homegrown Cheddar Bunnies, crushed

Instructions

1. ​In 2-quart saucepan, make mac & cheese as directed on box, increasing milk to
   ½ cup. Remove from heat.
2. Stir in bell pepper, peas, and ¾ cup of the cheese until well mixed.
   
3. Cook over medium-low heat three to four minutes, stirring occasionally, until
   heated through and cheese is melted.
   
4. In small bowl, mix remaining ¼ cup cheese and crackers until well mixed.
   Sprinkle evenly over mac & cheese.
   
5. Serve and savor!
   

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