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Loaded Green Chile Mac & Cheese Nachos

7/17/2019

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Nachos meets mac and cheese in this deliciously loaded dish! Beanfields knows how to whip up the perfect snack to share, or to enjoy for yourself!
Ingredients
  • 1 bag Beanfields Bean Chips (any flavor)
  • 1 cup Vegan Shredded Cheddar Cheese
  • ½ Avocado
  • ½ lb Meatless Crumbles
  • 5 Hatch Green Chilies, minced
  • Handful Grape Tomatoes
  • 1 box Vegan Cheddar Mac & Cheese
  • Fresh Cilantro
  • ½ packet Taco Seasoning
  • Dollop of Vegan Sour Cream
Instructions
  1. For crumbles: Brown/cook through, season with taco seasoning, cumin & garlic powder. Set aside.
  2. Cook vegan mac according to box directions (or use your favorite home-cooked vegan mac recipe).
  3. Arrange chips on cast iron skillet, spread out on bottom so all can be evenly coated.
  4. Layer on chips: cooked mac & cheese, chilies, beefy taco crumbles, diced onions & tomatoes and shredded cheese. REPEAT on top one more time, including chips. (This guarantees a happy arrangement of coated Beanfields chips). Add remaining cheese.
  5. Bake in oven at 350 degrees for 10 minutes, then switch to broil for an additional 2 minutes until everything bubbles & melts.
  6. While still hot, add a sprinkle of fresh chopped cilantro, some cool avocado slices and a dollop (or drizzle)  of your favorite vegan sour cream.
  7. ​Enjoy!
Download and save this recipe to add to your collection!
Loaded Green Chile Mac And Cheese Nachos Recipe.pdf
File Size: 1204 kb
File Type: pdf
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