Keto Roasted Garlic Smashed Cauliflower

Are you looking for the perfect side dish to bring to your game day feast? We’ve got you covered!

Ingredients

• 1 head Cauliflower (cut into florets)
• ¼ cup Ripple Unsweetened Original Milk (or milk of your choice)
• 3 Tbsp Olive Oil
• 2 tsp Fresh Rosemary
• 2 tsp Fresh Thyme
• 3 Roasted Garlic Cloves
• 1 tsp Sea Salt
• Pinch of Black Pepper

Instructions

1. Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
2. Drain water and place cauliflower on a towel to dry completely before proceeding.
3. In the bowl of a food processor, combine cauliflower, milk, olive oil, rosemary, thyme, roasted garlic, salt & black pepper.
4. Puree for 2-3 minutes or until cauliflower is completely smooth. Scrape down the sides of the bowl every 30-45 seconds.
5. Return cauliflower to the pot and heat over medium heat until warm.
6. Serve warm with a drizzle of olive oil and a few sprigs of rosemary or thyme.
7. ​Enjoy!
   

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