june is dairy month!

​Have you heard about the new GMOs popping up in the dairy aisle? Milk, cheese, ice cream and more are now being made using genetically engineered microbes to manufacture "animal-free" dairy proteins. If you see dairy products marketed as plant-based using “precision fermentation," you're probably looking at a GMO.
Dairy farming done right can regenerate soil and provide vital nutrition to millions of families. That's why we're dedicating Dairy Month to raising awareness about GMO “animal-free” proteins vs dairy cattle's potential as a climate ally. 

Check out this infographic

article courtesy of the Non-GMO project :​https://livingnongmo.org/