Gnocchi with Panchetta, Spinach & Lemon Zest

Ingredients

• 1 Package Rising Moon Organic Gluten-Free Potato Gnocchi (8 oz.)
• 1 Tablespoon Olive Oil
• 3 oz Pancetta, diced
• 1 Large Shallot
• 2 Cloves Garlic, minced
• 2 Cups Fresh Spinach
• ¼ teaspoon Pink Himalayan Salt
• ⅛ teaspoon Fresh Cracked Black Pepper
• ¼ Cup Parmesan Cheese, grated
• Lemon Zest

Instructions

1. Prepare gnocchi according to directions on package.
2. Drain gnocchi but reserve ¼ cup pasta water.
3. Heat oil in large nonstick skillet over medium/high heat.
4. Add pancetta.
5. Cook 3-4 minutes or until lightly browned.
6. Transfer to paper towel-lined plate.
7. Place the same skillet back on the burner over medium heat.
8. Add shallots and spinach.
9. Cook, stirring often until spinach is just wilted (about 3 minutes).
10. Add garlic and cook 1 minute.
11. Stir in gnocchi, pancetta, and lemon zest. Add reserved pasta water, salt and pepper.
12. Cook together 2-3 minutes.
13. Remove from heat.
14. Serve in individual plates or bowls. Top with grated Parmesan cheese and lemon zest.
15. Enjoy!

Download and save this recipe to add to your collection!

Gnocchi with Pancetta, Spinach & Lemon Zest Recipe.pdf
File Size:	247 kb
File Type:	pdf

Download File

---