Easy Vegan Ramen

Enjoy this healthy and deliciously easy vegan ramen! It's packed with veggies and tons of flavor, and uses Lotus Foods gluten free rice ramen noodles! Recipe by World Of Vegan.

Ingredients
Baked Tofu Cubes

• ½ cup Extra Firm Tofu (cubed)
• ½ tsp Toasted Sesame Oil
• ¼ tsp Salt
• 1 pinch Black Pepper

Ramen Noodle Soup

• ½ tsp Toasted Sesame Oil
• 1 medium Garlic Clove (minced)
• 2 cups Vegetable Broth
• 1 package Lotus Foods Millet & Brown Rice Ramen
• 1 Tbsp Soy Sauce (or Tamari sauce)
• Sriracha To Taste
• 1 Tbsp Green Onion (finely chopped)
• Veggies of your choice (i.e.: Bell peppers, mushrooms, carrots, bok choy, etc.)

Instructions

1. Baked Tofu Topping: Start by preparing the baked tofu cubes. If you'd prefer to skip this step, you can use raw cubed tofu instead or leave it out altogether. Preheat your oven to 400°F. Combine the cubed tofu, sesame oil, salt and pepper in a bowl and toss to coat. Place tofu in a single layer on a parchment lined baking tray. Bake the tofu for 10 minutes, then flip it and bake for another 10 minutes.
2. Ramen Noodle Soup: Heat a medium sized pot and add ½ of a teaspoon of sesame oil (or olive oil) and the garlic. Saute for 2 minutes. Add the vegetable broth and bring the pot to a boil, Add your veggies of choice and simmer for about 3-5 minutes, until veggies are cooked yet still crisp. Add the ramen noodles and simmer until the noodles are fully cooked, following the cooking time noted on the package. Remove the pot from the heat. Add the soy sauce and sriracha and adjust to taste. Pour the soup into a bowl, add the baked tofu and sprinkle with green onion & red pepper flakes. Serve with any additional toppings and add-ins if desired.
3. Enjoy!

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