Creamy Vegan Italian Dressing

This light and tasty homemade dressing is the perfect addition to your weeknight meal!

Ingredients

• ⅓ cup Olive Oil (or avocado oil)
• ½ cup Califia Unsweetened Almond Milk (or Califia Unsweetened Better Half for a thicker dressing)
• ¾ tsp Kosher Salt
• 1 Tbsp Fresh Lemon Juice
• 1 clove Garlic (minced)
• 1 tsp White Wine Vinegar
• 1 ½ tsp Dried Basil
• 1 tsp Dried Thyme
• 2 tsp Dried Oregano
• 2 tsp Dried Parsley

Instructions

1. Combine all ingredients in a bowl and whisk to fully combine. Taste and add additional salt, vinegar or herbs, as desired.
2. Store in refrigerator. Dressing will separate naturally. Simply re-whisk prior to use.
3. Enjoy  on your favorite salad or as a dip for veggies!

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