Coconut Bliss Winter Citrus Tart

Highlighting the best of the season – this tart truly showcases the delicious flavors of winter.

Ingredients
Crust

• 1 cup Raw Macadamia Nuts
• 3 cups Shredded Coconut
• 2 Tbsp Meyer Lemon Zest (grated)
• 1 Tbsp Orange Zest (finely grated)
• ⅓  cup Agave Syrup
• 2 Tbsp Meyer Lemon Juice (freshly squeezed)
• ½ tsp Vanilla
• Pinch of Salt

Filling

• 3 Tbsp Cornstarch
• 1 pinch Salt
• 1 pint Coconut Bliss Madagascan Vanilla Bean
• 1 tsp Vanilla Extract
• 2 Tbsp Lemon Juice

Toppings

• Oranges (peeled & sliced)
• Blood Oranges (peeled & sliced)
• Grapefruits (peeled & sliced)

Instructions

1. Preheat oven to 300°F. Add all crust ingredients except lemon juice to a food processor. Pulse until combined. Add lemon juice and pulse until dough comes together. Press dough into a lightly oiled 12-inch tart pan. Spread the mixture evenly into the tart pan, creating a flat, even layer.
2. Bake for 10-15 minutes or until golden brown. Let the tart cool. Carefully remove it from the tart pan onto a serving platter. Place into the refrigerator to chill (about 1 hour).
3. To prepare the filling, add cornstarch, salt and Coconut Bliss to a saucepan and whisk together. Cook over medium heat, whisking frequently. Once the mixture is thickened and cornstarch flavor is cooked out, remove from the heat and whisk in vanilla extract and lemon juice. When the mixture is still slightly warm, pour it onto the tart crust and spread evenly. Place crust with filling back into the refrigerator.
4. While the tart crust and filling are chilling, segment the oranges, blood oranges and grapefruit; placing them in separate dishes. Once the filling is completely set in the tart crust, use the segmented citrus to decorate the tart with your favorite pattern.
5. Slice & Enjoy!

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