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Cashew Mac & Cheese

8/12/2019

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Who knew such a savory dish could be so healthy? Vital Proteins adds a twist to a classic dish with Collagen Peptides and a rich and creamy cashew milk cheese sauce. Add some fresh spinach and onions and you’ve just gone gourmet!
Ingredients
Pasta
  • 3 cups Water
  • 2 cups Brown Rice Penne Pasta
  • 1 cup Spinach
  • ½ Onion, chopped
  • 2 Tbsp Olive Oil
Sauce
  • ⅓ cup Cashews
  • ½ cup Nutritional Yeast
  • 1 scoop Vital Proteins Collagen Peptides
  • ¼ cup Coconut Cream
  • 2 Tbsp Tomato Pasta
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 Tbsp Turmeric Powder
  • Sat & Pepper, to taste
Instructions
  1. In a saucepan, bring water to a boil. Add in penne and boil until cooked.
  2. On the side, heat olive oil in a pan and add chopped onion.
  3. Soak the cashews in hot water for 15-20 minutes or until soft. Add cashews and remaining ingredients into a blender and mix until smooth and creamy.
  4. Drain noodles and combine in a pan with spinach, salt,  pepper and cashew cheese sauce. Cook for about 5 minutes on medium
  5.  Add additional hot water for creamy consistency.
  6. Serve in a pasta bowl and enjoy!
Download and save this recipe to add to your collection!
Cashew Mac And Cheese Recipe.pdf
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File Type: pdf
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44264 10th St W
Lancaster CA, 93534

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  • Home
  • On Sale
  • The Beverage Bar
  • Natcheryl's Cafe
  • Blog
  • Contact
    • Job Openings
  • About