Cashew Mac & Cheese

Who knew such a savory dish could be so healthy? Vital Proteins adds a twist to a classic dish with Collagen Peptides and a rich and creamy cashew milk cheese sauce. Add some fresh spinach and onions and you’ve just gone gourmet!

Ingredients
Pasta

• 3 cups Water
• 2 cups Brown Rice Penne Pasta
• 1 cup Spinach
• ½ Onion, chopped
• 2 Tbsp Olive Oil

Sauce

• ⅓ cup Cashews
• ½ cup Nutritional Yeast
  
• 1 scoop Vital Proteins Collagen Peptides
  
• ¼ cup Coconut Cream
  
• 2 Tbsp Tomato Pasta
  
• 1 tsp Garlic Powder
  
• 1 tsp Smoked Paprika
  
• 1 Tbsp Turmeric Powder
  
• Sat & Pepper, to taste
  

Instructions

1. In a saucepan, bring water to a boil. Add in penne and boil until cooked.
2. On the side, heat olive oil in a pan and add chopped onion.
   
3. Soak the cashews in hot water for 15-20 minutes or until soft. Add cashews and remaining ingredients into a blender and mix until smooth and creamy.
   
4. Drain noodles and combine in a pan with spinach, salt,  pepper and cashew cheese sauce. Cook for about 5 minutes on medium
   
5.  Add additional hot water for creamy consistency.
   
6. Serve in a pasta bowl and enjoy!
   

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