Blood Orange Carrot & Ginger Kombucha Vinaigrette Dressing

Health Ade Kombucha adds a flavorful kick to your basic vinaigrette dressing, using their Blood Orange Carrot and Ginger Kombucha. Try it on a salad or use it as a marinade!

Yields: One Small Jar of Dressing

Ingredients

• ¼ cup Health-Ade Blood Orange Carrot Ginger Kombucha
• ¾ cup Olive OIl
• 1 tsp Raw Honey
• ½ tsp Sea Salt
• ​¼ tsp Black Pepper
• 1 clove Garlic (finely minced)
  

Instructions

1. Combine all ingredients in a small jar and whisk vigorously to combine.
2. Taste dressing and season with more salt and pepper, if desired.
3. Dressing will keep in an airtight jar in the refrigerator for up to five days.

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