Bitchin' Bowl Recipe

This healthy dinner is the perfect make-ahead meal that pleases both vegan and omnivore tastes alike.

30 MIN; SERVES 4; VEGAN & GLUTEN-FREE

Ingredients

• ​2 cups Brown Rice (uncooked)
• 1 can (15oz) Black Beans (drained & rinsed)
• 2 cups Red Cabbage (shredded)
• 2 cups Tomatoes (drained & diced)
• 2 Avocados (diced)
• 2 Jalapenos
• ½ cup Cilantro Leaves
• ½ cup Green Onion
• Bitchin' Sauce

Add protein if desired

Instructions

1. Wash rice in large bowl under cold water for 2-5 minutes until water runs clear. Soak for at least 5 minutes. Boil 3.5 cups of water in a large saucepan, pour in rice and let simmer on low heat for 10 minutes or until that water has soaked into the rice and the rice is soft.
2. Heat beans in a saucepan over medium heat.
3. Wash and chop all veggies.
4. Spoon the rice and beans into bowls and top with 3-4 tablespoon of your Bitchin' Sauce flavor of choice. Add chopped veggies (cabbage, tomato, avocado, corn). Add green onion, cilantro and jalapeno to taste.
5. Enjoy!

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