Apple Crisp & Grapefruit Gingerade Mocktails

Apple Crisp Mocktail

Ingredients

• ​1 Bottle GT’s Pink Lady Basil Kombucha
• 4 oz Ginger Beer
  
• Apples (sliced) for garnish
  

Instructions

1. Mix together kombucha and ginger beer in cocktail mixer.
   
2. Pour into individual glasses.
   
3. Garnish with sliced apples.
   
4. Serve & enjoy!
   

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Grapefruit Gingerade Mocktail

Ingredients

• 1 Bottle GT’s Enlightened Gingerade Kombucha
• 16 oz Sparkling Water
• 1 Ruby Red Grapefuit (peeled)
• Fresh Mint Leaves for garnish
• Coconut Sugar (for rim)

Instructions

1. Wet rim of two cocktail glasses and dip in coconut sugar.
2. Mix together kombucha and sparkling water in cocktail mixer.
   
3. Pour into individual glasses.
   
4. Garnish with slice of grapefruit and mint leaves.
   
5. Serve cold & enjoy! 
   

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