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Quick Hot Spiced Cider
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Authored By: Processed Apples Institute
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Perfect for sipping by the fire.
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Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian
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Ingredients:
8 cups Apple Cider2 tablespoons brown sugar1 teaspoon whole allspice1 teaspoon whole clovescinnamon sticks
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Serves: 6
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Combine first four ingredients in a large pot. Bring to a boil. Let simmer 15 minutes. Strain and serve. Add cinnamon stick to each mug before serving. |
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 6
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| Amount Per Serving |
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Calories 175
Calories from Fat 4
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% Daily Value*
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| | Total Fat 0g | 1% | | | Saturated Fat 0g | 0% | | | Sodium 13mg | 1% | | | Total Carbs 44g | 14% | | | Dietary Fiber 0g | 2% | | | Protein 0g | | | | Calcium | 3% | | | Iron | 9% | | | Vitamin A | 0% | | | Vitamin C | 4% | | | Vitamin B-6 | 5% | | | Folate | 0% | | | Thiamin | 7% | | | Riboflavin | 6% | | | Niacin | 2% | | | Pantothenic acid | 2% | | | Zinc | 1% | | | Copper | 5% | | | Manganese | 25% | | | Selenium | 1% | | | Magnesium | 3% | | | Phosphorus | 2% | | | Potassium | 12% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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